Continuous Cooking G3

Course image - Cooking.jpg

This course describes the purpose, processes and principles of operation of the continuous cooking department. In addition it also describes the purpose, design and function of the included machines and equipment.

Training type
Online
Duration
4 hrs
Location
Online
Description
This course describes the purpose, processes and principles of operation of the continuous cooking department. In addition it also describes the purpose, design and function of the included machines and equipment.
Objective
After the course, the participant should be familiar with the continous cooking process and the purpose, function and design of each machine.
Audience
Personnel working in the continuous cooking plant.
Pre-requisites
Basic knowledge in pulp- and papermaking is recommended.